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于智慧

发布时间:2019年12月04日 19:51    作者:    来源:    点击率:
姓名:

于智慧

职务:
职称:

讲师

学位:

博士

毕业院校:

华中农业大学

研究方向:

禽蛋脂质检测、脂质营养研究

电子邮箱:

961247368@qq.com

简介:

教育经历

2010.9-2014.6:华中农业大学园艺林学学院  农学学士

2014.9-2019.6:华中农业大学食品科学与技术学院  工学博士

发表论文

[1] Yu, Z., Wang, N., Ahn, D. U., & Ma, M. (2019). Long term of egg yolk consumption alters lipid metabolism and attenuates hyperlipidemia in mice fed a high‐fat diet based on lipidomics analysis. European Journal of Lipid Science and Technology. 121(8),1800496(SCI, 一作)

[2] Yu, Z., Mao, C., Fu, X., & Ma, M. (2019). High Density Lipoprotein from Egg Yolk (EYHDL) Improves Dyslipidemia by Mediating Fatty Acids Metabolism in High Fat Diet-induced Obese Mice. Food science of animal resources, 39(2), 179. (SCI, 一作)

[3] Yu, Z., Wang, N., Hu, G., & Ma, M. (2019). Comparison of long-term effects of egg yolk consumption under normal and high fat diet on lipid metabolism and fatty acids profile in mice. Food science and biotechnology, 28(4), 1195-1206. (SCI, 一作)

[4] Yu, Z., Xiang, X., Jin, Y., Wang, N., & Ma, M. (2019). High-throughput lipidomic profiling of high-density lipoprotein from egg yolk (EYHDL): comparison based on UPLC-MS/MS and GC–MS. European Food Research and Technology, 145(8),1665–1675. (SCI, 一作)

[5] Yu, Z., Wang, N., Geng, F., & Ma, M. (2019). High-density lipoproteins from egg yolk's effect on hyperlipidemia in a high-fat-diet obese mouse using lipidomic analysis. Food Bioscience, 100492.(SCI,一作)

[6] 于智慧,王宁,蔡朝霞,马美湖.鸡蛋蛋黄高密度脂蛋白结构、组成、来源及功能研究进展[J].中国家禽,2016,38(04):38-43. (中文核心,一作)

[7] 于智慧. 基于HPLC-MS/MS技术探究蛋黄摄入对高脂饮食诱导肥胖小鼠血清和肝脏脂质组学影响[A]. 中国食品科学技术学会(Chinese Institute of Food Science and Technology).中国食品科学技术学会第十五届年会论文摘要集[C].中国食品科学技术学会(Chinese Institute of Food Science and Technology):中国食品科学技术学会,2018:2. (会议论文,一作)

 

 


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